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Oregon Wine Dinner
Reception::
Muller Thurgau
First Course:
Sheep’s milk chevre stuffed luna with meyer lemon cream sauce paired with the Pinot Gris
Second Course:
Maple glazed brusselsprouts, garlic confit, and domestic prosciutto wrapped cod paired with the Chardonnay
Third Course:
Butternut squash risotto and duck confit paired with the Oregon Pinot Noir
Fourth Course:
Hickory smoked leg of lamb, celery root puree, and mint pesto paired with the Barrel Select Pinot Noir
Fifth Course:
Honey roasted pear, whipped mascarpone cheese, and walnut brittle paired with the Riesling Ice Wine